Certifications

Our company follows certified biological cultivation methodologies, in order to guarantee the production of authentic buffalo milk mozzarella, both in terms of taste and of high quality.

More than 1000 hectares of land in the whole of Italy, for the purpose of guaranteeing that our livestock enjoy a diet based on high quality natural forages and cereals in their natural environment.

IFS Food Standard Certificate

Global Standard for Food Safety Certificate

Certificate of conformity for the treatment and commercialization of milk and milk derivate products

Declaration of self-control