- Ingredients: DOP Buffalo milk, Natural inoculum, Rennet, Salt
- EC Label: IT 15/543 CE
- T.M.C.: 25dd
- Size: 5g
- Conservation: +4° +8°
Fresh “pasta filata” cheese with milk from DOP area.
Nutritional use: In order to taste the typical milk flavor, we advise that you return the product to an ambient temperature (by soaking the package in tepid water for 15 to 20 minutes) before consumption.
Intended for: The entire population, including individuals at risk such as children and the elderly, with the exception of individuals who are allergic to lactose and/or milk proteins.
- Total coliformsUFC/g < 1000
- Escherichia coliUFC/g < 10
- Staphylococcus aureusUFC/g < 10
- Listeria monocytogenesAbsent
- Energy Value251 kj 1039
|Weigth (kg)||Dimensions (cm)||EPAL Pallets|
|Net||Gross||Height||Width||Length||N. of pallets per layer||N. of layers||Tot. Packaging||Item Code||EAN Code|
|Box Containing 4 Pieces||2000||3000||170||258||258||12||7||84||337||8027480000889|
|Box Containintìg 6 Pieces||3000||4500||170||258||387||7||9||63||337||8027480000889|
|Monitoring body authorized by MiPAAF||Controlled Operator N°|
|IT BIO 003||V 261|