- Ingredients: Organic Agriculture Pasteurized DOP Buffalo milk, Natural inoculum, Rennet, Salt
- EC Label: IT 15/543 CE
- T.M.C.: 25dd
- Size: 1kg
- Conservation: +4° + 8°
Fresh Organic Agriculture “pasta filata” cheese with milk from an Italian DOP area.
Nutritional use: In order to taste the typical milk flavor, we advise that you return the product to an ambient temperature (by soaking the package in tepid water for 15 to 20 minutes) before consumption.
Intended for: The entire population, including individuals at risk such as children and the elderly, with the exception of individuals who are allergic to lactose and/or milk proteins.
Characteristics
Physical
- Moisture61%
- Fats-
- PH5.20
- Salt0.6%
Microbiological
- Total coliformsUFC/g < 1000
- Escherichia coliUFC/g < 10
- Staphylococcus aureusUFC/g < 10
- Listeria monocytogenesAbsent
Nutritional
- Proteins16,0g
- Carbohydrates0.5g
- Fats20.5g
- Energy Value251 Kcal 1039 Kj
| Weight (kg) | Dimensions (cm) | EPAL Pallets | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Net | Gross | Height | Width | Length | N. of pallets per layer | N. of layers | Tot. Packaging | Item Code | EAN Cod. | |
| Plastic Tub | 1.000 | 2.110 | 9.0 | 15.8 | 25.7 | 37 | 8027480111141 | |||
| Box Containing 5 Pieces | 2.000 | 4.220 | 12.0 | 26.5 | 33.0 | 10 | 8 | 80 | 37 | 8027480111141 |
Certificates
| Monitoring body authorized by MiPAAF | Controlled Operator N° |
|---|---|
| IT BIO 003 | V 261 |